gluten free mole sauce
This gluten free mole sauce is a great way to enjoy the flavours of mole without the gluten. It comes together quickly, without having to simmer or add eggs or milk, and is a very easy way to use up leftover veggies. I like to use the leftover cauliflower in homemade mole sauce to make my own veggie version of that classic mole sauce but feel free to use whatever veggies you have in your fridge.
There are basically three main ways to make mole sauce. The simplest and most time-saving is to boil a can of cream of mushroom soup and mash it into a sauce. The next option is to use an immersion blender and use the pureed soup to make a fresh sauce. The third option is to use the blender to puree the whole can of soup and add it to the sauce.
The blender method has a few advantages. It makes your sauce a lot thinner and smoother, but there’s also an added benefit. You don’t have to worry about the acidity from the cream of mushroom, and you can also make a sauce that will have a bit more body, but is still delicious.
When you’re making a sauce for a mole, you might want to consider not using the blender to puree it. Most of us like the texture and flavor of those smooth sauce packets. For the sauce to really get going, you’ll usually want to put a bit of the soup into the blender first. It’ll be smooth, but it will also have a bit more body.
My wife and I have a lot of this stuff in our house, but we like it a lot. She cooks it and we like the flavor of it, but she still cooks it. We just love it. And it’s a lot better than the regular sauce.
If you use the blender to puree a lot of it, then I think youll want to try that. I’ve been using it for years, but I’ve never used the blender. I don’t think we need to try to do that much. I am a really great blender, but I don’t use it very often.
I was using it for years, but like any blender, it needs to be cleaned regularly. Mine is a pretty simple little machine, but I use it a lot to puree my sauce. A lot of molesters have their sauces made with it, but I have never had a customer ask if I would use it to make theirs. I use it because I have a really hard time finding a blender that isn’t made by a company with a history of doing this sort of thing.
It’s the same reason why I like to use puree my sauces. And I use it because I have discovered the secret ingredient that makes this sauce so creamy. You can find it online if you want, but I am going to call it the “gluten free mole sauce.” It is literally a mixture of mashed banana and chocolate chips that is pureed in a blender with a little bit of butter and sugar. It is delicious.
I have only had the sauce once and that was after I made a batch of it for a couple of days and it was one of the best meals I’ve ever had. I think I will add it to the recipe list for future meals.
There you have it. If it seems like I know everyone has their own preferences on how to make their own mole sauce, that is because I have made it for many of them before. I am sure I will have more recipes in the future.