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This kale, broccoli, and cauliflower salad comes together in a snap and is a great way to use up any leftover kimchi. It’s great for lunch or dinner, and I’ve never been disappointed with its nutritional value.
It’s not a salad, but you could easily replace kale with a variety of other ingredients. I use a mix of shredded red cabbage, broccoli, cauliflower, and other greens, which is a perfect choice if you have cabbage, broccoli, and cauliflower all in your fridge.
One of the best things about this salad is its texture. Its a loose mix, so you can add a couple more ingredients and still have a salad. I like this blend because it’s a fairly light salad, but you could easily add a few more veggies.
If you have a variety of greens in your fridge, you might want to take advantage of the convenience of this salad to make kale salad the next time you want to impress a date.
This salad has always been my go-to when I want a light and tasty lunch. It’s perfect on a hot summer day.
What I love about its texture and how the greens are soft and vibrant. I also find it super easy to eat. I’ve had this salad with a few green vegetables but you can use any greens in this salad.
Its also great as a side. A variety of greens makes for a salad that’s a little bit of a different spin on the usual’salad’ of lettuce, tomatoes, cucumber, etc. The dressing is simple and tastes great.
I love it as it is (and I’ve made it with a few other veggies as well). Its got a nice texture to it. The greens are fresh and crisp. I like the way this recipe is written though. The dressing is very simple. I like that its not too heavy of a flavor. You can make it in a pretty large bowl with no worry of it over-saturating the salad.
The first step is to wash your greens and chop them. Then it’s time to add them to the dressing. I have added some chopped garlic and some fresh herbs to the dressing, but a lot of people like to add some lemon juice. The extra lemon juice helps the dressing to have more of an bite, just like the dressing. I like the taste of this one though. You can add salt to the dressing too.
I have this one here, in the bowl. I usually use just a splash of vinegar, but I will add a little more to this. The addition of salt is a great way to make this dressing even more flavorful.