The Next Big Thing in masa mol
masa is a whole type of corn, sometimes referred to as “candy corn.” We eat this whole type of corn that is usually cooked to a mush, but masa is a whole type of corn that is ground into flour, cooked, and then allowed to soak in water until it’s soft and pliable. It’s made from the outer layer of the corn kernel, and it’s typically eaten as a side dish.
masa is the type of corn that is used in pizza dough, but the end result is usually made from masa mol, which is the cooked and pliable inner portion of the corn.
masa mol is one of the most popular corn products in the world, but it’s also one of the most difficult to find. If you search “masa mol” on the internet, you will often get a list of stores that sell it. A quick Google search will turn up a whole slew of stores and websites. The best way to get masa mol is to send it to a mill like us.
masa mol is usually made from corn mixed with water to make a dough. A pizza dough that’s made from masa mol is called a moka mola. A moka mola is also made from corn. It’s a more difficult product to find, but more of a necessity than masa mol.
You can buy masa mol in many stores and many online. But it’s the easiest to find online. It’s also the most difficult to find. If you’re serious about masa mol, we recommend you start by sending it to us.masa mol is commonly referred to as corn masa mol, but masa mol also can be made from other types of corn.